Entertain with ease
'Fresh Living' food editor Anke Roux reveals how, with a little advance preparation, you can create a fantastic (and sublimely simple) formal dinner party.
'Fresh Living' food editor Anke Roux reveals how, with a little advance preparation, you can create a fantastic (and sublimely simple) formal dinner party.
In a twist winemakers didn't plan on, consumers are going gaga for ordinary sweet muscat varietals.
Ever wished you knew how to make the perfect meringue? Well, here's your dream come true!
The humble egg is a surprisingly versatile ingredient that'll brighten up the dullest day. 
Ukraine has a new restaurant that's offering rather interesting pork fat creations...
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Gelato is being spread across the world as more and more people learn the Italian art. 
The days of carefree consumption of food are a thing of the past, especially for meat lovers.
Snuggle up with a bowl of three bean soup and fall-off-the-bone roast leg of lamb...
A new dining concept aims to deliver a complete sensory experience called "neurogastronomy".
Get the best flavour and nutrition from your fruit and veg by buying them in season. 
Far from the Caspian Sea, sturgeon is raised in ponds cooled in the heart of the Gulf desert.
Indulge in these five top foods and start feeling super sexy in no time, suggests Miss K. 
Nomu's Tracy Foulkes tells iafrica how much her own product has changed her life in the kitchen. 
Converts to Italy's Slow Food movement see past the poisonous spines and bulging eyes.
The Philippines' only Catholic-themed restaurant aims to enrich the soul and excite the palate.
Mexico's winemakers see cause to celebrate as drinking habits evolve in the land of tequila.
Better known for its flamingoes and zebra, Kenya has a new attraction in its Rift Valley: wine.
Wine lovers across the world make sure they get the real thing by using their smartphones. 
The care that goes into making each one of its wines is what makes this farm truly unique.
Wine and spirits sales are booming internationally in spite of the global economic crisis.
It's not just your choice of wine but how, and in what glass you drink it that matters...
One wine drinker leaves her prejudices at the door and takes up a snifter of brandy. 
Bordeaux hopes a new centre dedicated to its best known export can set the seal on its renewal.
New Zealand winemaker Jane Hunter reflects on the woes besetting the wine industry.
No need to give up your dear Chardonnay this winter; just know how to pair it with your meals.
